Welcome to
The Little Pink Chef

Cooking club

Menu:

Chicken and cheese spring rolls

Make your own Nachos (beef bolagnaise, cheese)

Mini Doughnuts dipped into chocolate and sprinkles

Ice cream

R330 pp

To book, WhatsApp: 0765709961

Cooking club

Menu:

Chicken and cheese spring rolls

Make your own Nachos (beef bolagnaise, cheese)

Mini Doughnuts dipped into chocolate and sprinkles

Ice cream

R330 pp

To book, WhatsApp: 0765709961

Want to learn a couple of new recipes to spoil your families, Au Pairs, Domestic training or to go work on the Yachts? Book a private cooking session.

To book, WhatsApp: 0765709961

Basic Cooking Menu

* Choose any 3 dishes (and one starch): R1300 (1 or 2 people)

* Cooking from scratch (chopping and prepping veg and meats)

* Step-by step cooking instructions

Breads:

Focaccia

chakalaka Biltong muffins

Pita breads

Walnut and raisin bread

Brioche

Easy dinner rolls with biltong and cheese

Salads:

1. Strawberry, rocket and salad onion salad with a poppy seed dressing
2. Zucchini, pea and baby spinach salad
3. African salad with paw paw and nuts
4. Herb baby potato salad
5. Prawn and avo starter with poppadums
6. Basil pesto noodle salad with Danish feta and peppers
7. Thai Beef Salad with roasted cherry tomatoes and caramelised onions
8. Halloumi, roasted pepper and chickpea salad
9. Pickled mushroom and spinach salad
10. Salad Zalouk (traditional Moroccan salad) on toasted focaccia
11. Pineapple salsa on toasted focaccia
12. Traditional Korean cucumber salad
13. Thai Beef Salad
14. Beetroot, rocket and blue cheese salad
15. Broccoli , bacon and cheddar salad

Starch and Vegetarian Dishes:

16. Making fresh egg pasta on the pasta machine with a Italian Tomato sauce and Parmesan cheese
17. Ratatouille vegetable Pie
18. Spinach and Danish feta quiche
19. Pumpkin, spinach and chickpea curry with a roti
20. Wild Mushroom and spring onion quiche
21. Vegetarian Pad Thai with pak choic, mushrooms, spring onion and sprouts
22. Butternut fritters
23. Chakalaka and biltong muffins (perfect for a braai)
24. Sweetcorn fritters with a pineapple salsa
25. Spanakopita’s with sweet chilli sauce
26. Vegetable spring rolls with sweet chilli sauce
27. Halloumi cheese, eggplant and field mushroom stack with basil pesto
28. Roasted Cauliflower with a chipotle bean stew and Danish feta or halloumi blocks
29. Potato and Leek Samosas
30. Vegetable Spring Rolls
31. Italian sliced eggplant, grilled, topped with freshly prepared tomato sauce and mozzarella cheese
32. Vegetarian Nachos (mushrooms, red kidney beans, Italian tomato sauce) and Guacamole
33. Assorted Vegetarian Pizza
34. Peppers, baby corn and mushroom Enchilada with guacamole
35. Moroccan Roasted vegetable and barley dish
36. Ratatouille vegetables with polenta (Italian Veg dish with Tomato sauce)

Soups:

37. Creamy Butternut, carrot and apple soup
38. Moroccan beef and chickpea soup
39. Asian chicken and corn soup
40. Potato, bacon and leek soup
41. Ham and pea soup
42. Portuguese chorizo, potato and kale soup
43. Creamy tomato and basil soup

Chicken

1. Chicken, Bacon and Mushroom Pie
2. Chicken Kedgeree (chicken, veg and rice dish)
3. Pancake filled with a creamy chicken mix, folded, topped with white sauce and baked in the oven
4. Prego chicken strips with vegetables and steamed rice
5. Italian chicken (veg and Italian tomato sauce) with Polenta
6. Chicken tenders with a starch (crispy chicken strips)
7. Crispy chicken salad with avo, bacon, mozzarella cheese and croutons
8. Korean Fried chicken with THE SPECIAL SAUCE (sweet dipping sauce)
9. Honey Mustard chicken with zucchini and butterbeans
10. Cape Malay chicken Curry
11. Mongolian chicken
12. Sweet and sour chicken
13. Basil pesto chicken with butterbeans and zucchini
14. Chicken, bacon and mushroom pie
15. Italian Chicken (Chicken parmigiana)
16. Sweet potato and chicken curry (mild)
17. Cape Malay chicken curry (sweet and mild)
18. Thai chicken penang curry
19. Moroccan chicken dish (creamy curry dish)
20. Chicken breast topped with sun-dried tomatoes, bacon, spinach and mozzarella cheese
21. Chicken Stroganoff with mushrooms
22. Smoked chicken and camembert Quiche
23. Roasted pepper, Halloumi, grilled chicken and chickpea salad
24. Chicken Caesar salad
25. REAL Kentucky Chicken

Pork:

1. Eisbein  (cooked in a cider)
2. Char-grilled pork with a mustard and tarragon sauce
3. Pork Won Ton wrappers with Teriyaki sauce
4. Spanish pork sausage casserole with black beans and peppers
5. Sweet and sour pork stir-fry
6. German bockwurst, potato and sauerkraut dish
7. Quiche with bacon, sun-dried tomatoes and spinach
8. Chorizo and Italian vegetable pie
9. Chorizo and mushroom risotto
10. Bacon, pepper, corn Samp dish
11. Traditional Macaroni and Cheese with bacon

Fish / Seafood

1. Egg fried rice with prawns, pak choi, spring onions and Teriyaki *Additional R50
2. Pad Thai Noodle dish with prawns *Additional R50
3. Harissa prawns with white beans served with croutons *Additional R50
4. Hake strips in Panko Crumbs with tartare sauce
5. Amazing tuna, basil pesto spaghetti Dish
6. Lemon butter Calamari
7. Greek-style Calamari with feta cheese, olives and a Italian Tomato sauce
8. French Mussel Chowder
9. Tuna and sweet potato fish cakes
10. Honey soy and ginger Hake
11. Mongolian style Hake
12. Beer battered hake
13. Easy and delicious Hake fish cakes
14. Smoor snoek tart
15. Seafood Pie
16. Mediterranean Tuna pasta dish
17. Smoked Salmon Quiche
18. Salmon Teriyaki style
19. Salmon, avo and asparagus salad
20. Mauritian prawn and hake balls
21. Portuguese grilled sardines with fennel seeds, chilli, lemon and toasted onions
22. Mussels in a home-made tomato sauce
23. Tuscan Sardine and Anchovies Sauce with Italian Tomato sauce, chilli, feta on Spaghetti

Beef:

1. Cottage pie with a cauliflower topping and parmesan cheese
2. Korean Beef and glass noodle stir fry
3. Beef meatballs in a Korma sauce
4. Lamb Liver with a sweet and sour sauce
5. Beef Lasagne
6. Greek beef moussaka
7. Sweet beef curry (mild)
8. Chilli con carne Nachos with Guacamole
9. Asian beef stir-fry
10. Beef and butternut bobotie
11. Beef mince Biryani
12. Curry mince
13. Tomato Bredie (Lamb)
14. Creamy beef and mushroom stroganoff
15. Thai beef salad with roasted tomatoes and caramelised onions

Starch:

1. Creamy polenta
2. Samp
3. Savoury rice
4. Cous Cous
5. French mash potatoes
6. Roasted baby potatoes
7. Egg noodles
8. Crispy smash potatoes
9. Bombay potatoes
10. Honey mustard potatoes

Breads: Focaccia, Walnut and raisin bread, Brioche, easy dinner rolls, Chakalaka and biltong muffins

Desserts:

1. Chocolate Brownies
2. Pancakes with Cinnamon sugar
3. Flapjacks
4. Peppermint Crips Tart
5. Apple Crumble
6. Hawaiian Pineapple Cake
7. Banana and Peanut butter Muffins
8. Malva Pudding
9. Baked Passion Fruit Cheesecake
10. Chocolate eclairs
11. Pavlovas
12. Crème Caramel
13. Buttermilk pudding
14. Lemon curd Pudding
15. Black Forrest Dessert
16. Baked Alaska
17. French apple tart tatins
18. Pana Cotta with berry sauce
19. Pasteis de Nata
20. Churros with cinnamon sugar, caramel and choc ganache
21. Waffles (stacker: American-style)

R1300 per person

3h session

Cost includes: recipes, Certificate, chef hat, apron for the class, water and a meal

R650 pp

R650 pp

R650 pp