Moroccan cooking class/ R420 pp

October 5, 2017 6:15 pm |
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Date/Time
Date(s) - 05/10/2017
6:15 pm - 9:30 pm

Location
59 Ibis street

Categories No Categories


Moroccan Cooking Menu:

Halaal

 

 

Starter:

 

Three-Cheese Moroccan Phyllo Parcels served with

Beetroot Chutney

Eggplant Salad

 

Mains:

 

Traditional Mutton Tagine

Moroccan Barley and Vegetable Salad

Creamy Moroccan Chicken

Cous cous served with Dried Apricots

 

Dessert:

 

Turkish Delight and Belgian Chocolate phyllo triangles served with

Ice Cream

 

R420 p/p (supply your own wine)

 

 

 

R420 p/p (supply your own wine)