Book a children`s cooking party/ FULLY BOOKED

December 7, 2019 11:00 am
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Date/Time
Date(s) - 07/12/2019
11:00 am - 1:00 pm

Location
59 Ibis street

Categories No Categories


Children’s Cooking Classes:

 

Please note:

  • Minimum booking 10 children, Maximum 16
  • Ages: 7-18
  • We supply all the ingredients, chef hats and plastic aprons (material aprons: R95 each)
  • Duration of the classes: 2 hours
  • Times: Fridays: 14:30-16:30, Saturdays: 11:00-13:00
  • Supply own cool drinks
  • Drop and go for adults (parents only)
  • Facebook page:http://www.facebook.com/pages/The-Little-Pink-Chef/125848110843846?fref=ts

 

                                                

 

 

Menu option 1 (please choose one of each)

 

Starters:

 

Mini Ham and Cheese Pies

Or

Assorted Pizzas or Calzone Pizzas

Or

Cheese and Ham or smoked chicken Phyllo Parcels

Or

Sushi made out of slices of bread (filling: cream cheese, cucumber, ham)

 

 

 

 

Main:

 

Make your own Pasta on a Pasta Machine (Spaghetti and Tagliatelli)

Pasta sauces: Fresh Tomato Sauce and Beef Bolognaise

 

Or

 

Mince Beef Taco`s with salad and cheese

 

 

Dessert:

 

Chocolate Doughnuts with sprinkles and Ice cream

 

Or:

Pancakes with caramel, banana and marshmallows

Ice cream

 

Or:

Waffles with caramel, Banana, Assorted Syrups, Mousse and Ice Cream

 

Or

Assorted Cake Pops (3 p/p) ***Only age 10 and up

 

Or:

Assorted Fruit pieces dipped into chocolate, sprinkles and

Ice cream

 

Or:

Make your own Chocolate cup with a mousse filling and toppings.

Served with ice cream

 

Or:

Flapjack and Mousse sandwiches

 

 

R230 per head (supply own cool drinks)

 

 

 

 

 

Chocoholic Menu (age 12-18- max 10 kids)

 

 

 

  1. Chocolate cups with mousse and decorations (sprinkles and umbrella)

 

  1. Phyllo Samosas filled with Marshmallows and Chocolates

 

  1. Chocolate, nut and cranberry fudge

 

  1. Chocolate éclairs filled with custard

 

R230 per head

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooking classes for Teenagers (age 14-18)

 

Option 1:

Italian Feast

 

Menu

Starter:

Potato gnocchi and Ratatouille Vegetables with Parmesan

 

Main:

Making fresh egg pasta with Beef Bolognaise and Tomato Sauce

 

Dessert:

Chocolate Cups with Chocolate Mousse and Sprinkles

Ice cream

 

 

 

R250 per head