Book a kids cooking party/ R300pp
August 5, 2022 12:00 am
Date/Time
Date(s) - 05/08/2022
12:00 am
Location
59 Ibis street
Categories No Categories
Children’s Cooking Classes:
Menu options (CHOOSE ANY 3 DISHES)
Starters:
Cheese and Ham or Smoked chicken Phyllo Parcels (2 pp)
Or:
Tortilla cups with Chicken Mayo and cheese
Or:
Ham and cheese / Tuna-Mayo cheese Quesadilla (toasted wraps)
Or:
Assorted Mini Pies
Or:
Savoury Flapjacks with assorted cold meats, cheese, tomato and cucumber
Or:
Assorted mini Crepes (folded mini pancake with ham, salami, cheese, smoked chicken)
Or
Sushi made out of slices of bread (assorted fillings)
Main:
Chicken and Vegetable Enchiladas
Or
American-style Corn Dogs with chips
Or
Cottage Pie Pots (beef mince)
Or:
Nacho`s (beef mince)
Or:
Fish Cake, salad and cheese Taco’s
Or:
Tuna and Sweet Potato Fish cakes with chips (only small group of 6 kids)
Or
Make your own Pasta on a Pasta Machine (Spaghetti and Tagliatelli)
Pasta sauces: Fresh Tomato Sauce and Beef Bolognaise
Cheese (*MOST FUN AND INTERACTIVE)
Or
Mini Beef Burgers with Chips
Dessert:
Mini Chocolate Doughnuts with sprinkles and Ice cream
Or:
Flapjacks (with marshmallows, choc spread and bananas) with ice cream
Or:
Pancakes with caramel, choc spread, banana and marshmallows
Ice cream
Or:
Chocolate, caramel and marshmallow Phyllo parcels
Or:
Waffles with caramel, marshmallows, banana, assorted syrups
and Ice Cream
Or
Assorted Marshmallow Pops (4 pp)
With ice cream
Or:
Chocolate Eclairs (5 pp)
R300 per head
Please note:
- Minimum 6, maximum 10 children per class
- Ages: 7-18
- We supply all the ingredients, chef hats and plastic aprons
- Duration of the classes: 2 hours
- Supply own cool drinks (we put out water)
- Parents can bring in a birthday cake and party packs at NO extra charge
- Drop and go (only one parent allowed)
- We do a basic table setting
- 70% payable to confirm a booking
- 24h cancellation policy (no refunds or postponements after that)
- We supply take away boxes
- Cooking parties Mon- Fri: 14:30-16:30
- Every SECOND Saturday: 10:00-12:00