Book a Private cooking class- you choose the menu

March 23, 2020 12:00 am
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Date/Time
Date(s) - 23/03/2020 - 25/03/2020
All Day

Location
59 Ibis street

Categories No Categories


PRIVATE COOKING CLASS

Create your own Menu: (choose any 4 dishes)

 

VEGETARIAN:

 

  1. Grilled Halloumi, Eggplant and Basil Pesto Burgers
  2. Wild Mushroom Risotto
  3. Moroccan Eggplant and Tomato Dish
  4. Greek Danish Feta, Olive starter with Focaccia bread
  5. Tempura-style mushrooms with Tzatziki Dip
  6. Spanakopitas
  7. Vegetarian Moussaka
  8. Spinach and Feta Cannelloni
  9. Grilled Baby Marrow, sour Cream and Roasted Almonds
  10. Pad Thai with Tofu
  11. Creamy Polenta with Ratatouille Veg
  12. Sweet Potato Gnocchi with creamy pesto

 

MAINS:

  1. Pizza dough (making a basic pizza)
  2. Coronation chicken with Pasta Rice
  3. Honey Mustard chicken with Baby Onions
  4. *Beef Fillet stuffed with Mushroom, Thyme and Bacon
  5. *The Perfect Pork Belly
  6. Chicken, spinach and feta meatballs
  7. Creamy Tomato and Basil soup
  8. Cottage pie with a cauliflower topping and parmesan cheese
  9. Cream cheese, bacon and butter bean pasta dish with a green salad
  10. *Eisbein with mash (cooked in a cider)
  11. *Mussel chowder with home-made bread
  12. Asian sweetcorn and chicken soup
  13. Mongolian chicken with Jasmine rice ****one of my favourites!!!!
  14. *Prawn Risotto
  15. Mushroom Risotto or chorizo and mushroom Risotto or *Prawn Risotto
  16. Tomato Bredie (Lamb) with Rice
  17. *Oxtail
  18. *Paella (with prawns)
  19. Lamb Stew with Vegetables
  20. Roasted Veg and Chickpea dish with chicken strips
  21. Chicken breast fillet topped with sun-dried tomatoes, spinach and mozzarella- baked in the oven
  22. Falafels (chickpea patties)
  23. Thai Beef and roasted tomato salad
  24. Potato and Kale soup with Chorizo
  25. *Lamb Shanks with Mash
  26. The perfect Rump with Chimichurri sauce
  27. Lamb meatballs with roasted veg
  28. Beef Lasagne
  29. Spinach and Ricotta Lasagne
  30. Chicken, Bacon and Mushroom Pie
  31. Cape Malay chicken Curry
  32. Lamb Rogan Josh (curry)
  33. Beef Bobotie
  34. Potato and Leek soup with Bacon
  35. Steak Enchiladas
  36. Beef Moussaka
  37. 3-cheese Quesadillas
  38. Mediterranean chicken Dish
  39. Fruity chicken Casserole
  40. Hake Fish cakes with Sweet potato wedges
  41. Pan Fried Hake with fried Spinach
  42. Meatballs with Mash and Gravy
  43. Chicken Stroganoff and rice
  44. Spinach, feta and bacon quiche
  45. Sweet and Sour Pork Stir-fry with Jasmine Rice
  46. Moroccan Rub Steak with sweet potato wedges
  47. Sweet and Sour Pork Stir-fry with Jasmine Rice
  48. Vegetarian Nacho`s with Black beans and vegetables

 

 

 

SALADS

 

  1. Prawn Salad with Glass Noodles
  2. Mexican Chicken Salad
  3. Grilled chicken and Pesto Salad
  4. African Salad (paw paw, avo, macadamia nuts)
  5. Lentil, tomato and Grilled Halloumi salad with a salad dressing
  6. Thai Beef Salad
  7. Baked Feta and olive salad with a home-made dressing
  8. Pear, Biltong and blue cheese salad
  9. Beetroot, rocket and blue cheese salad
  10. Avo and prawn salad
  11. Tuna and Avo salad
  12. Cold rice salad with Cheddar, peas and corn
  13. Caesar Salad with dressing
  14. Roasted pepper, Halloumi and chickpea salad

 

BAKED GOODS:

 

  1. Ricotta, parmesan and pesto muffins
  2. Raisin and Walnut Bread
  3. Chakalaka and Biltong muffins
  4. Raisin and walnut bread
  5. Peanut Butter, banana and Raisin muffins

 

 

 

 

DESSERTS:

 

  1. Chocolate Brownies
  2. Pancakes with Cinnamon sugar
  3. Flapjacks
  4. Peppermint Crips Tart
  5. Tiramisu
  6. Waffles
  7. Apple Crumble
  8. Hawaiian Pineapple Cake
  9. Banana and Peanut butter Muffins
  10. Malva Pudding
  11. Baked Passion Fruit Cheesecake
  12. Crème Brulee
  13. Pavlovas
  14. Crème Caramel
  15. Buttermilk pudding
  16. Lemon curd Pudding
  17. Black Forrest Dessert

 

 

R1400 p/p (includes drinks and Certificate)

All dishes with * is an additional R50