Moroccan cooking

Date/Time
Date(s) - 29/04/2014
All Day

Location
59 Ibis street

Categories No Categories

Moroccan Cooking Menu:

 

 

Starter:

 

Three-Cheese Moroccan Phyllo Parcels served with a

Plum Sauce

 

Mains:

 

Traditional Beef Tagine

Moroccan Barley and Vegetable Salad

Creamy Moroccan Chicken

Cous cous served with Dried Apricots

 

Dessert:

 

Turkish Delight and Chocolate phyllo triangles served with a Strawberry sauce and Ice Cream

R285 p/p

 

Min booking 6 people. For a private booking, 8 people.