Book a Private cooking/ FULLY BOOKED

August 21, 2018 11:00 am |
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Date/Time
Date(s) - 21/08/2018
11:00 am - 3:00 pm

Location
59 Ibis street

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Private Cooking class

Basic Menu:

 

  1. Cottage pie with a cauliflower topping and parmesan cheese
  2. Roasted Veg and Chickpea dish with chicken strips
  3. Chicken breast fillet topped with sun-dried tomatoes, spinach and mozzarella- baked in the oven
  4. Falafels (chickpea patties)
  5. Thai Beef and roasted tomato salad
  6. Potato and Kale soup with Chorizo
  7. Beef Lasagne
  8. Spinach and Ricotta Lasagne
  9. Chicken, Bacon and Mushroom Pie
  10. Cape Malay chicken Curry
  11. Lamb Rogan Josh (curry)
  12. Beef Bobotie
  13. Potato and Leek soup with Bacon
  14. Steak Enchiladas
  15. Beef Moussaka
  16. 3-cheese Quesadillas
  17. Mediterranean chicken Dish
  18. Fruity chicken Casserole
  19. Hake Fish cakes with Sweet potato wedges
  20. Pan Fried Hake with fried Spinach
  21. Meatballs with Mash and Gravy
  22. Chicken Stroganoff and rice
  23. Spinach, feta and bacon quiche

Desserts:

 

  1. Chocolate Brownies
  2. Pancakes with Cinnamon sugar
  3. Flapjacks
  4. Peppermint Crips Tart
  5. Tiramisu
  6. Apple Crumble
  7. Hawaiian Pineapple Cake
  8. Muffins
  9. Malva Pudding
  10. Baked Passion Fruit Cheesecake

R1500 p/p  (11:00-15:00 on Tuesdays and Wednesdays)