French cooking/ fully booked

Date/Time
Date(s) - 23/02/2017
6:15 pm - 9:30 pm

Location
59 Ibis street

Categories No Categories

French Cuisine:

 

Starter:

 

Duck and Cranberry Salad

Salad dressing

 

Black mussel and Tomato soup with freshly baked bread

 

Main:

 

Norwegian Salmon and Mashed Potato Gateaux

Blanched Asparagus

Beurre Blanc Sauce

 

 

 

Dessert:

 

Apple Tart Tatin with home-made Caramel

Ice cream

 

R395 p/p (supply your own Champagne/ wine)