French cooking class- R250 p/p (2 slots available)

Date/Time
Date(s) - 10/03/2016
6:15 pm - 9:15 pm

Location
59 Ibis street

Categories No Categories

 

French Cuisine:

 

Starter:

Salad Nicoise with Quail eggs

Salad dressing

 

Main:

Norwegian Salmon and Mashed Potato Gateaux

Blanched Asparagus

Beurre Blanc Sauce

 

Dessert:

Apple Tart Tatin with home-made Caramel

Ice cream

 

R365 p/p (supply your own Champagne/ wine)