Italian Feast/ FULLY BOOKED

January 19, 2018 6:15 pm |
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Date/Time
Date(s) - 19/01/2018
6:15 pm - 9:30 pm

Location
59 Ibis street

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Italian Cooking Class Menu:

Maximum amount of people: 14

 

Starter:

 

Potato Gnocchi with Ratatouille Vegetables and

Fresh basil pesto

 

Main:

 

Fresh egg pasta: Tagliatelli and Spaghetti

Filled Ravioli with Spinach and feta / Roasted Butternut

 

Sauces:

Fresh Tomato sauce

Mushroom and Bacon Carbonara

Traditional Beef Bolognaise

 

Dessert:

 

Chocolate cups with Amaroela-Tiramisu and Ice cream

 

 

R420 p/p (supply own wine/ drinks)