French cooking class/ only 4 slots left

May 24, 2018 6:15 pm |
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Date/Time
Date(s) - 24/05/2018
6:15 pm - 9:30 pm

Location
59 Ibis street

Categories No Categories


French Cuisine:

 

Starter:

 

Duck and Cranberry Salad

Salad dressing

 

Black mussel and Tomato soup with freshly baked bread

 

Main:

 

Norwegian Salmon and Mashed Potato Gateaux

Blanched Asparagus

Beurre Blanc Sauce

 

 

 

Dessert:

 

Apple Tart Tatin with home-made Caramel

Ice cream

 

R450 p/p (supply your own Champagne/ wine)