French Cooking class/ FULLY BOOKED

Date/Time
Date(s) - 16/07/2019
6:15 pm - 9:30 pm

Location
59 Ibis street

Categories No Categories

French Cuisine:

 

Starter:

 

Duck, Orange and Cranberry salad

Blood Orange Salad dressing

 

Black mussel and Tomato soup with freshly baked bread

 

Main:

 

Salmon and Mashed Potato Gateaux

Blanched Asparagus/ Fried Kale

Beurre Blanc Sauce

 

 

 

Dessert:

 

Apple Tart Tatin with home-made Caramel

Ice cream

 

R490 p/p (supply your own Champagne/ wine)