French cooking class

Date/Time
Date(s) - 24/07/2014
6:30 pm - 9:00 pm

Location
59 Ibis street

Categories No Categories

French Cuisine:

Starter:

Nicoise Salad with a Salad dressing

Main:

Norwegian Salmon and Mashed Potato Cakes with Asparagus and

Beurre Blanc Sauce

Dessert:

Crepe Suzette served with ice cream and fresh Berries

R295 p/p (supply your own wine)