French Cooking/ FULLY BOOKED
September 21, 2017 6:15 pm
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Date/Time
Date(s) - 21/09/2017
6:15 pm - 9:30 pm
Location
59 Ibis street
Categories No Categories
French Cuisine:
Starter:
Duck and Cranberry Salad
Salad dressing
Black mussel and Tomato soup with freshly baked bread
Main:
Norwegian Salmon and Mashed Potato Gateaux
Blanched Asparagus
Beurre Blanc Sauce
Dessert:
Apple Tart Tatin with home-made Caramel
Ice cream
R420 p/p (supply your own Champagne/ wine)