French Cooking/ fully booked

Date/Time
Date(s) - 14/09/2017
6:15 pm - 9:30 pm

Location
59 Ibis street

Categories No Categories

French Cuisine:

Starter:

Duck and Cranberry Salad

Salad dressing

Black mussel and Tomato soup with freshly baked bread

Main:

Norwegian Salmon and Mashed Potato Gateaux

Blanched Asparagus

Beurre Blanc Sauce

Dessert:

Apple Tart Tatin with home-made Caramel

Ice cream

R420 p/p (supply your own Champagne/ wine)