Indian cooking class / fully booked
October 25, 2016 6:15 pm
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Date/Time
Date(s) - 25/10/2016
6:15 pm - 9:15 pm
Location
59 Ibis street
Categories No Categories
Indian Cuisine
Menu (Halaal)
Starter:
Vegetable Bhajis served with Sweet Chilli Sauce
Beef Samosas (make your own)
Beetroot Chutney
Mains:
Traditional Chicken Tikka Masala
Garlic Naan Bread (make your own)
Basmati Rice
Dessert:
Fruit Skewers with Condensed milk and Roasted Coconut
Chai Ice cream
R385 p/p (includes coffee roasting)