Indian Cooking class via Zoom

Date/Time
Date(s) - 03/07/2020
6:00 pm - 7:00 pm

Categories No Categories

Menu:

Starter:

Vegetable Bhajis (carrot, onion, spices mix-  balls deep fried)

Served with fresh lemon juice, double cream yoghurt and danya chutney

 

Main:

Chicken Tikka Masala

Garlic Naan bread

R80 per family (includes recipes, ingredients list, equipment list)

Ordering of all ingredients for 2 people: R260.00 (collection on Friday 16:00)

Time: 18:00-19:30