Italian Cooking class/ R500pp

Date/Time
Date(s) - 20/04/2023
6:00 pm - 9:30 pm

Location
59 Ibis street

Categories No Categories

Learn how to make fresh egg pasta and Gnocchi!

 

 

Italian Cooking Class Menu:

 

Starter:

 

Potato Gnocchi with Ratatouille Vegetables and

Fresh basil pesto

Marinated olives

Beetroot Chutney

 

Main:

 

Fresh egg pasta: Tagliatelli and Spaghetti

Filled Ravioli with Spinach and Danish feta

 

Sauces:

Fresh Tomato sauce

Chicken, Mushroom and Bacon Carbonara

Traditional Beef Bolognaise

 

Dessert:

Dark chocolate Panna Cotta

R500pp  (supply own wine/ drinks)