Italian Feast

Date/Time
Date(s) - 05/08/2014
6:30 pm - 9:00 pm

Location
59 Ibis street

Categories No Categories

Italian Cooking Class Menu:

 

Starter:

 

Potato Gnocchi with Ratatouilli Vegetables and

Fresh basil pesto

 

Main:

 

Fresh egg pasta: Tagliatelli and Spaghetti (Squid ink pasta)

Filled Ravioli with Roasted Butternut

Sauces:

Fresh Tomato sauce

Chicken, Mushroom and Bacon Carbonara

Traditional Beef Bolognaise

 

Dessert:

 

Chocolate cups with Amaroela-Tiramisu and Ice cream

R295 p/p (supply your own wine)