Italian Feast cooking class/ R620pp
July 17, 2024 6:00 pmMap Unavailable
Date/Time
Date(s) - 17/07/2024
6:00 pm - 9:30 pm
Categories No Categories
Italian Feast!
Starter:
Potato Gnocchi with Ratatouille Vegetables and
Fresh basil pesto
Marinated olives
Beetroot chutney
Main:
Fresh egg pasta: Tagliatelli and Spaghetti
Filled Ravioli with Spinach and Danish Feta
Sauces:
Fresh Tomato sauce
Mushroom and Bacon Carbonara
Traditional Beef Bolognaise
Dessert:
Chocolate Panna Cotta with an Oreo base
R620 pp
To book, WhatsApp: 0765709961
