Italian Feast/ FULLY BOOKED
May 4, 2018 6:15 pm
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Date/Time
Date(s) - 04/05/2018
6:15 pm - 9:30 pm
Location
59 Ibis street
Categories No Categories
Italian Cooking Class Menu:
Maximum amount of people: 14
Starter:
Potato Gnocchi with Ratatouille Vegetables and
Fresh basil pesto
Main:
Fresh egg pasta: Tagliatelli and Spaghetti
Filled Ravioli with Spinach and feta / Roasted Butternut
Sauces:
Fresh Tomato sauce
Mushroom and Bacon Carbonara
Traditional Beef Bolognaise
Dessert:
Chocolate cups with Amaroela-Tiramisu and Ice cream
R420 p/p (supply own wine/ drinks)