Italian Feast

Date/Time
Date(s) - 19/11/2013
6:30 pm - 9:00 pm

Location
The Little Pink Chef

Categories No Categories

Italian Cooking Class Menu:

Starter:

Potato Gnocchi with Ratatouilli Vegetables and

Fresh Basil Pesto

 

Main:

Fresh Egg Pasta: Tagliatelli and Spaghetti

Filled Ravioli with Roasted Butternut

Sauces:

Fresh Tomato Sauce

Chicken, Mushroom and Bacon Carbonara

Traditional Beef Bolognaise

 

Dessert:

Chocolate Cups with Amarula Tiramisu and Ice Cream

R265 p/p

Availability: 5 people

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