Italian Flair (FULLY BOOKED)

Date/Time
Date(s) - 21/07/2022
6:00 pm - 9:30 pm

Location
59 Ibis street

Categories No Categories

Italian Flair cooking class

Menu

Starter:

Potato Gnocchi with Ratatouille Vegetables

Main:

Chicken Parmigiana

Creamy Parmesan  Polenta

Dessert:

Banoffi Pie (dessert consisting of layers of biscuits, cream, caramel, banana and chocolate)

Laborie Pineau

Coffee

R500 pp (supply own drinks)