Kids cooking parties

October 27, 2021 12:00 am
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Date/Time
Date(s) - 27/10/2021 - 28/10/2021
All Day

Location
59 Ibis street

Categories No Categories


Children’s Cooking Classes:

 

Please note:

  • Minimum 8, max 10 kids
  • Ages: 7-18
  • Ages: 5-6 (special menu, please request menu)
  • We supply all the ingredients, chef hats and plastic aprons
  • Duration of the classes: 2 hours
  • Supply own cool drinks
  • Drop and go for adults (parents only)
  • Strict covid screening
  • Facebook page:http://www.facebook.com/pages/The-Little-Pink-Chef/125848110843846?fref=ts

 

                                                

 

 

Menu option 1 (please choose one of each)

 

Starters:

 

Cheese and Ham or smoked chicken Phyllo Parcels

 

Or:

Cheese Quesadilla

 

Or:

Puff pastry pin-wheels with cheese and Biltong powder

 

Or:

Mini Ham and Cheese Pies

 

Or

Assorted Pizzas or Calzone Pizzas (folded)

 

Or

Sushi made out of slices of bread (filling: cream cheese, cucumber, ham)

 

 

Main:

 

Make your own Pasta on a Pasta Machine (Spaghetti and Tagliatelli)

Pasta sauces: Fresh Tomato Sauce and Beef Bolognaise

Or

Mini Beef Burgers with Sweet Potato Wedges

Or

Chicken and Vegetable Enchiladas

 

Dessert:

 

Chocolate Doughnuts with sprinkles and Ice cream

 

Or:

Blue Berry flapjacks with ice cream

 

Or:

Pancakes with caramel, banana and marshmallows

Ice cream

 

Or:

Chocolate, caramel and marshmallow Phyllo parcels

 

Or:

Waffles with caramel, Banana, Assorted Syrups

and Ice Cream

 

Or

Assorted Cake Pops (4pp)

 

Or:

Assorted Fruit pieces dipped into chocolate, sprinkles and

Ice cream

 

Or:

Make your own Chocolate cup with a mousse filling and toppings.

Served with ice cream

 

Or:

Flapjack and Mousse sandwiches

 

 

R280 per head (supply own cool drinks)

 

 

 

Chocoholic Menu (age 10-18,  max 10 kids)

 

 

 

  1. Chocolate cups with mousse and decorations (sprinkles and umbrella)

 

  1. Phyllo Samosas filled with Marshmallows and Chocolates

 

  1. Chocolate, nut and cranberry fudge

 

  1. Chocolate éclairs filled with custard

 

R280 per head

 

 

 

 

Cooking classes for Teenagers (age 13-18)

 

Choose any 3 Dishes

 

Potato gnocchi and Ratatouille Vegetables

3-Cheese Quesadillas

Chicken Enchiladas

Filled Pancakes

Enchiladas

Pizza

Nacho`s

Sushi with cucumber, carrots, avo and tuna/mayo

Beef Mince Taco’s with salad

Tortilla cups with beef bolognaise

Mini assorted quiches

Making fresh egg pasta with Beef Bolognaise and Tomato Sauce

Beef Burgers with Wedges

 

Desserts (all served with ice cream)

Blue berry flapjacks

Meringue stacks with assorted fruits and custard

Fruit skewers with coconut and condensed milk

Fried bananas with a caramel sauce

Chocolate and caramel rolls

Chocolate eclairs with custard and dipped into choc

Chocolate Cups with Chocolate Mousse and Sprinkles

Cake Pops

 

R290 per head (min booking 10 pax)

Cost includes a chef hat and apron for the class