Kids cooking parties
October 27, 2021 12:00 am
Date/Time
Date(s) - 27/10/2021 - 28/10/2021
All Day
Location
59 Ibis street
Categories No Categories
Children’s Cooking Classes:
Please note:
- Minimum 8, max 10 kids
- Ages: 7-18
- Ages: 5-6 (special menu, please request menu)
- We supply all the ingredients, chef hats and plastic aprons
- Duration of the classes: 2 hours
- Supply own cool drinks
- Drop and go for adults (parents only)
- Strict covid screening
- Facebook page:http://www.facebook.com/pages/The-Little-Pink-Chef/125848110843846?fref=ts
Menu option 1 (please choose one of each)
Starters:
Cheese and Ham or smoked chicken Phyllo Parcels
Or:
Cheese Quesadilla
Or:
Puff pastry pin-wheels with cheese and Biltong powder
Or:
Mini Ham and Cheese Pies
Or
Assorted Pizzas or Calzone Pizzas (folded)
Or
Sushi made out of slices of bread (filling: cream cheese, cucumber, ham)
Main:
Make your own Pasta on a Pasta Machine (Spaghetti and Tagliatelli)
Pasta sauces: Fresh Tomato Sauce and Beef Bolognaise
Or
Mini Beef Burgers with Sweet Potato Wedges
Or
Chicken and Vegetable Enchiladas
Dessert:
Chocolate Doughnuts with sprinkles and Ice cream
Or:
Blue Berry flapjacks with ice cream
Or:
Pancakes with caramel, banana and marshmallows
Ice cream
Or:
Chocolate, caramel and marshmallow Phyllo parcels
Or:
Waffles with caramel, Banana, Assorted Syrups
and Ice Cream
Or
Assorted Cake Pops (4pp)
Or:
Assorted Fruit pieces dipped into chocolate, sprinkles and
Ice cream
Or:
Make your own Chocolate cup with a mousse filling and toppings.
Served with ice cream
Or:
Flapjack and Mousse sandwiches
R280 per head (supply own cool drinks)
Chocoholic Menu (age 10-18, max 10 kids)
- Chocolate cups with mousse and decorations (sprinkles and umbrella)
- Phyllo Samosas filled with Marshmallows and Chocolates
- Chocolate, nut and cranberry fudge
- Chocolate éclairs filled with custard
R280 per head
Cooking classes for Teenagers (age 13-18)
Choose any 3 Dishes
Potato gnocchi and Ratatouille Vegetables
3-Cheese Quesadillas
Chicken Enchiladas
Filled Pancakes
Enchiladas
Pizza
Nacho`s
Sushi with cucumber, carrots, avo and tuna/mayo
Beef Mince Taco’s with salad
Tortilla cups with beef bolognaise
Mini assorted quiches
Making fresh egg pasta with Beef Bolognaise and Tomato Sauce
Beef Burgers with Wedges
Desserts (all served with ice cream)
Blue berry flapjacks
Meringue stacks with assorted fruits and custard
Fruit skewers with coconut and condensed milk
Fried bananas with a caramel sauce
Chocolate and caramel rolls
Chocolate eclairs with custard and dipped into choc
Chocolate Cups with Chocolate Mousse and Sprinkles
Cake Pops
R290 per head (min booking 10 pax)
Cost includes a chef hat and apron for the class