KIDS HOLIDAY COOKING CLUB/ R220 PP

October 3, 2017 2:00 pm |
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Date/Time
Date(s) - 03/10/2017 - 04/10/2017
2:00 pm - 4:00 pm

Location
59 Ibis street

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Children’s Cooking Classes:

 

Please note:

–       Minimum booking 8 children, Maximum 14

–       Ages: 7-18

–       We supply all the ingredients, chef hats and plastic aprons (material aprons: R95 each)

–       Duration of the classes: 2 hours

–       Times: Fridays: 14:30-16:30, Saturdays: 11:00-13:00

–       Supply own cool drinks

–       Drop and go for adults (parents only)

–       Facebook page:http://www.facebook.com/pages/The-Little-Pink-Chef/125848110843846?fref=ts

 

                                                

 

Menu option 1 (Only sweets)

 

Dish 1:

Chocolate, caramel and marshmallow spring rolls

Served with ice cream

 

Dish 2:

Fruit pieces dipped into chocolate with cookie crumbs and nuts

 

Dish 3:

Chocolate Doughnuts with sprinkles and Ice cream

 

R220 p/p

 

Or:

 

Menu option 2 (please choose one of each)

 

Starters:

 

Mini Ham and Cheese Pies

Or

Assorted Pizzas

Or

Cheese and Ham Phyllo Parcels

Or

Sushi made out of slices of bread (filling: cream cheese, cucumber, ham)

 

 

 

 

Main:

 

Make your own Pasta on a Pasta Machine (Spaghetti and Tagliatelli)

Pasta sauces: Fresh Tomato Sauce and Beef Bolognaise

 

Or

 

Mince Beef Taco`s with salad and cheese

 

 

Dessert:

 

Chocolate Doughnuts with sprinkles and Ice cream

 

Or:

Waffles with caramel, Banana, Assorted Syrups, Mousse and Ice Cream

 

Or

Assorted Cake Pops (3 p/p)  ***Only age 10 and up

 

Or:

Assorted Fruit pieces dipped into chocolate, sprinkles and

Ice cream

 

Or:

Make your own Chocolate cup with a mousse filling and toppings.

Served with ice cream

 

 

R220 per head (supply own cool drinks)

 

 

 

 

 

Chocoholic Menu (age 12-18- max 10 kids)

 

 

 

  1. Chocolate cups with mousse and decorations (sprinkles and umbrella)

 

  1. Phyllo Samosas filled with Marshmallows and Chocolates

 

  1. Chocolate, nut and cranberry fudge

 

  1. Chocolate Ă©clairs filled with custard

 

R230 per head

 

 

 

 

 

 

 

Cooking classes for Teenagers (age 14-18)

 

Option 1:

Italian Feast

 

Menu

Starter:

Potato gnocchi and Ratatouille Vegetables with Parmesan

 

Main:

Making fresh egg pasta with Beef Bolognaise and Tomato Sauce

 

Dessert:

Chocolate Cups with Chocolate Mousse and Sprinkles