Mexican Cooking
February 20, 2014 6:30 pm
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Date/Time
Date(s) - 20/02/2014
6:30 pm - 9:00 pm
Location
59 Ibis street
Categories No Categories
This class will only be confirmed as soon as we have a minimum of 6 bookings.
Supply your own wine
Mexican Cooking
Starters:
Nacho’s topped with Jalapeno`s, Chilli con Carne and Cheese
Guacamole
Jalapeno Poppers stuffed with Salami and Feta Cheese
Main:
Cajun Chicken Enchiladas with Stir-fry Vegetables.
Dessert:
Deep fried Mexican Cheesecake served with
Ice cream and Chilli Chocolate Sauce
R285 p/p