Mexican Cooking Class

Date/Time
Date(s) - 16/10/2013
6:30 pm - 9:00 pm

Location
cooking classes

Categories No Categories

Mexican Cooking

Starters:
Nacho’s topped with Jalapeno`s, Chilli con Carne and Cheese

Guacamole

Jalapeno Poppers stuffed with Salami and Feta Cheese

Main:

Cajun Chicken Enchiladas with Stir-fry Vegetables.

Dessert:

Deep fried Mexican Cheesecake served with

Ice cream and Chilli chocolate Sauce