Mexican cooking/ FULLY BOOKED
November 23, 2017 6:15 pm
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Date/Time
Date(s) - 23/11/2017
6:15 pm - 9:30 pm
Location
59 Ibis street
Categories No Categories
Mexican Cooking
Starters:
Nacho’s topped with Jalapeno`s, Chilli con Carne and Cheese
Guacamole
Stuffed Jalapeno Poppers
Main:
Cajun Chicken Enchiladas with Stir-fry Vegetables.
Dessert:
Deep fried Mexican Cheesecake served with
Ice cream and Chilli Chocolate Sauce
R400 p/p (supply your own wine)