Modern South African cuisine- fully booked

Date/Time
Date(s) - 11/02/2015
6:30 pm - 9:00 pm

Location
59 Ibis street

Categories No Categories

Modern South African Cooking Class

Menu:

Starter:

Snoek Frittatas with Fresh Bread Rolls

Main:

Deboned Leg of Lamb (Lemon, Rosemary and Garlic) Roasted to perfection and served with Pumpkin Fritters and Steamed Green Beans

Dessert:

Milktart Pancakes with Maple Syrup and Ice Cream

R320 p/p (Apron included R420 p/p)