Moroccan Class – R295 p/p

Date/Time
Date(s) - 29/11/2014
10:30 am - 1:00 pm

Location
59 Ibis street

Categories No Categories

Moroccan Cooking Menu:

 

 

Starter:

 

Three-Cheese Moroccan Phyllo Parcels served with

Beetroot Chutney

 

Mains:

 

Traditional Lamb Tagine

Moroccan Barley and Vegetable Salad

Creamy Moroccan Chicken

Cous cous served with Dried Apricots

 

Dessert:

 

Turkish Delight and Chocolate phyllo triangles served with

Ice Cream