Moroccan Cooking Class

Date/Time
Date(s) - 24/05/2014
10:00 am - 12:30 pm

Location
59 Ibis street

Categories No Categories

Moroccan Cooking Menu:

 

 

Starter:

 

Three-Cheese Moroccan Phyllo Parcels served with a

Plum Sauce

 

Mains:

 

Traditional Beef Tagine

Moroccan Barley and Vegetable Salad

Creamy Moroccan Chicken

Cous cous served with Dried Apricots

 

Dessert:

 

Turkish Delight and Chocolate phyllo triangles served with

Ice Cream