Moroccan Cooking Class (6 dishes)

Date/Time
Date(s) - 04/02/2014
12:00 am

Location
59 Ibis street

Categories No Categories

Moroccan Cooking Menu:

Starter:

Three-Cheese Moroccan Phyllo Parcels served with a

Plum Sauce

Mains:

Traditional Beef Tagine

Moroccan Barley and Vegetable Salad

Creamy Moroccan Chicken

Cous cous served with Dried Apricots

Dessert:

Turkish Delight and Chocolate phyllo triangles served with a Strawberry sauce and Ice Cream

Just supply your own drinks

This class will only be confirmed as soon as we have a min booking of 6 people.