Moroccan cooking class- Fully booked

November 20, 2014 12:00 am
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Date/Time
Date(s) - 20/11/2014
All Day

Location
59 Ibis street

Categories No Categories


Moroccan Cooking Menu:

 

 

Starter:

 

Three-Cheese Moroccan Phyllo Parcels served with

Beetroot Chutney

 

Mains:

 

Traditional Lamb Tagine

Moroccan Barley and Vegetable Salad

Creamy Moroccan Chicken

Cous cous served with Dried Apricots

 

Dessert:

 

Turkish Delight and Chocolate phyllo triangles served with

Ice Cream

R295 p/p

Supply own wine/ drinks