Moroccan cooking class- R295 p/p

Date/Time
Date(s) - 20/12/2014
2:30 pm - 5:00 pm

Location
59 Ibis street

Categories No Categories

Moroccan Cooking Menu:

Starter:

Three-Cheese Moroccan Phyllo Parcels served with

Beetroot Chutney

Mains:

Traditional Lamb Tagine

Moroccan Barley and Vegetable Salad

Creamy Moroccan Chicken

Cous cous served with Dried Apricots

Dessert:

Turkish Delight and Chocolate phyllo triangles served with

Ice Cream