Moroccan cooking class- R340 p/p

Date/Time
Date(s) - 17/07/2015
6:30 pm - 9:00 pm

Location
59 Ibis street

Categories No Categories

Moroccan Cooking Menu:

 

 

Starter:

 

Three-Cheese Moroccan Phyllo Parcels served with

Beetroot Chutney

 

Mains:

 

Traditional Lamb Tagine

Moroccan Barley and Vegetable Salad

Creamy Moroccan Chicken

Cous cous served with Dried Apricots

 

Dessert:

 

Turkish Delight and Belgian Chocolate phyllo triangles served with

Ice Cream

*Roasting coffee beans and make your own coffee

 

R340 p/p (Apron included R440)