Moroccan cooking class / R385pp

Date/Time
Date(s) - 22/11/2016
6:15 pm - 9:15 pm

Location
59 Ibis street

Categories No Categories

Moroccan Cooking Menu:

Halaal

 

 

Starter:

 

Three-Cheese Moroccan Phyllo Parcels served with

Beetroot Chutney

Eggplant Salad

 

Mains:

 

Traditional Mutton Tagine

Moroccan Barley and Vegetable Salad

Creamy Moroccan Chicken

Cous cous served with Dried Apricots

 

Dessert:

 

Turkish Delight and Belgian Chocolate phyllo triangles served with

Ice Cream

 

R385 p/p (supply your own wine)