Moroccan cooking class/ R480.00

August 25, 2020 6:15 am
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Date/Time
Date(s) - 25/08/2020
6:15 am - 9:45 am

Location
59 Ibis street

Categories No Categories


 

Moroccan Cooking Menu:

Halaal

Starter:

 

Three-Cheese Moroccan Phyllo Parcels served with

Beetroot Chutney

Salad Zalouk (Eggplant Salad)

 

Mains:

 

Traditional Mutton Tagine

Moroccan Barley and Vegetable Salad

Creamy Moroccan Chicken

Cous cous served with Dried Apricots

 

Dessert:

 

Turkish Delight and Belgian Chocolate phyllo triangles served with

Ice Cream

R480.00 p/p (supply your own wine)