Moroccan cooking class/ fully booked

Date/Time
Date(s) - 25/07/2023
6:00 pm - 9:30 pm

Location
The Little Pink Chef

Categories No Categories

Travel with me to discover Morocco!

 

Moroccan cooking

 

Starters:

 

Moroccan 3-cheese Phyllo Parcels

Salad Zalouk (eggplant and tomato salad)

Marinated olives

Beetroot Chutney

 

 

Main:

 

Traditional Lamb Tagine

Moroccan-style Chicken (creamy)

Roasted Vegetables with Barley

Saffron Cous Cous

 

 

Dessert:

 

Turkish Delight and Chocolate parcels

Ice cream

R550 pp (supply your own wine)