Moroccan cooking class

Date/Time
Date(s) - 05/11/2013
6:30 pm - 9:15 pm

Location
The Little pink chef

Categories No Categories

Moroccan Cooking Menu:

MINT TEA

 

Starter:

 

Three-Cheese Moroccan Phyllo Parcels served with a

Plum Sauce

 

Mains:

 

Traditional Beef Tagine

Moroccan Barley and Vegetable Salad

Creamy Moroccan Chicken

Cous cous served with Dried Apricots

 

Dessert:

 

Turkish Delight and Chocolate phyllo triangles served with berry cullis and

Ice Cream

Cost: R265 p/p

Availability: 5 people