Moroccan cooking/ 4 slots left

July 20, 2018 6:15 pm |
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Date/Time
Date(s) - 20/07/2018
6:15 pm - 9:30 pm

Location
59 Ibis street

Categories No Categories


Moroccan Cooking Menu:

Halaal

 

 

Starter:

 

Three-Cheese Moroccan Phyllo Parcels served with

Beetroot Chutney

Eggplant Salad

 

Mains:

 

Traditional Mutton Tagine

Moroccan Barley and Vegetable Salad

Creamy Moroccan Chicken

Cous cous served with Dried Apricots

 

Dessert:

 

Turkish Delight and Belgian Chocolate phyllo triangles served with

Ice Cream

 

R450 p/p (supply your own wine)