Moroccan cooking/ 4 slots left

July 20, 2018 6:15 pm

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Date/Time
Date(s) - 20/07/2018
6:15 pm - 9:30 pm

Location
59 Ibis street

Categories No Categories

Moroccan Cooking Menu:

Halaal

Starter:

Three-Cheese Moroccan Phyllo Parcels served with

Beetroot Chutney

Eggplant Salad

Mains:

Traditional Mutton Tagine

Moroccan Barley and Vegetable Salad

Creamy Moroccan Chicken

Cous cous served with Dried Apricots

Dessert:

Turkish Delight and Belgian Chocolate phyllo triangles served with

Ice Cream

R450 p/p (supply your own wine)

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Book a private cooking class (all ages)
- DATE: 30/10/2024 - 31/10/2024
- PRICE:
  Book a private cooking class
  
  Children (age 7-18) R550 per hour (1 dish)
  
  Adults: see below
  
  For more info, WhatsApp: 0765709961
  
  Basic Cooking Menu
  
  * Cooking from scratch (chopping and prepping veg and meats)
  
  * Step-by step cooking instructions
  
  Breads:
  
  Focaccia
  
  Pita breads
  
  Walnut and raisin bread
  
  Brioche
  
  Easy dinner rolls with biltong and cheese
  
  Salads:
  1. Strawberry, rocket and salad onion salad with a poppy seed dressing
  2. Zucchini, pea and baby spinach salad
  3. African salad with paw paw and nuts
  4. Herb baby potato salad
  5. Prawn and avo starter with poppadums
  6. Basil pesto noodle salad with Danish feta and peppers
  7. Thai Beef Salad with roasted cherry tomatoes and caramelised onions
  8. Halloumi, roasted pepper and chickpea salad
  9. Pickled mushroom and spinach salad
  10. Salad Zalouk (traditional Moroccan salad) on toasted focaccia
  11. Pineapple salsa on toasted focaccia
  12. Traditional Korean cucumber salad
  13. Thai Beef Salad
  14. Beetroot, rocket and blue cheese salad
  15. Broccoli , bacon and cheddar salad
  Starch and Vegetarian Dishes:
  1. Making fresh egg pasta on the pasta machine with a Italian Tomato sauce and Parmesan cheese
  2. Ratatouille vegetable Pie
  3. Spinach and Danish feta quiche
  4. Pumpkin, spinach and chickpea curry with a roti
  5. Wild Mushroom and spring onion quiche
  6. Vegetarian Pad Thai with pak choic, mushrooms, spring onion and sprouts
  7. Butternut fritters
  8. Chakalaka and biltong muffins (perfect for a braai)
  9. Sweetcorn fritters with a pineapple salsa
  10. Spanakopita’s with sweet chilli sauce
  11. Vegetable spring rolls with sweet chilli sauce
  12. Halloumi cheese, eggplant and field mushroom stack with basil pesto
  13. Roasted Cauliflower with a chipotle bean stew and Danish feta or halloumi blocks
  14. Potato and Leek Samosas
  15. Vegetable Spring Rolls
  16. Italian sliced eggplant, grilled, topped with freshly prepared tomato sauce and mozzarella cheese
  17. Vegetarian Nachos (mushrooms, red kidney beans, Italian tomato sauce) and Guacamole
  18. Assorted Vegetarian Pizza
  19. Peppers, baby corn and mushroom Enchilada with guacamole
  20. Moroccan Roasted vegetable and barley dish
  Soups:
  1. Creamy Butternut soup
  2. Moroccan lentil and soup
  3. Asian chicken and corn soup
  4. Potato, bacon and leek soup
  5. Ham and pea soup
  6. Portuguese chorizo, potato and kale soup
  7. Creamy tomato and basil soup
  Chicken
  1. Chicken, Bacon and Mushroom Pie
  2. Prego chicken strips with vegetables and steamed rice
  3. Italian chicken (veg and Italian tomato sauce) with Polenta
  4. Chicken tenders with a starch
  5. Crispy chicken salad with avo, bacon, mozzarella cheese and croutons
  6. Korean Fried chicken with THE SPECIAL SAUCE (sweet dipping sauce)
  7. Honey Mustard chicken with zucchini and butterbeans
  8. Cape Malay chicken Curry
  9. Mongolian chicken
  10. Sweet and sour chicken
  11. Basil pesto chicken with butterbeans and zucchini
  12. Chicken, bacon and mushroom pie
  13. Italian Chicken (Chicken parmigiana)
  14. Sweet potato and chicken curry (mild)
  15. Cape Malay chicken curry (sweet and mild)
  16. Thai chicken penang curry
  17. Moroccan chicken dish (creamy curry dish)
  18. Chicken breast topped with sun-dried tomatoes, bacon, spinach and mozzarella cheese
  19. Chicken Stroganoff with mushrooms
  20. Smoked chicken and camembert Quiche
  21. Roasted pepper, Halloumi, grilled chicken and chickpea salad
  22. Chicken Caesar salad
  23. REAL Kentucky Chicken
  Pork:
  1. Eisbein (cooked in a cider)
  2. Char-grilled pork with a mustard and tarragon sauce
  3. Pork Won Ton wrappers with Teriyaki sauce
  4. Spanish pork sausage casserole with black beans and peppers
  5. Sweet and sour pork stir-fry
  6. German bockwurst, potato and sauerkraut dish
  7. Quiche with bacon, sun-dried tomatoes and spinach
  8. Chorizo and Italian vegetable pie
  9. Chorizo and mushroom risotto
  10. Bacon, pepper, corn Samp dish
  Fish / Seafood
  1. Egg fried rice with prawns, pak choi, spring onions and Teriyaki *Additional R50
  2. Pad Thai Noodle dish with prawns *Additional R50
  3. Harissa prawns with white beans served with croutons *Additional R50
  4. Hake strips in Panko Crumbs with tartare sauce
  5. Amazing tuna, basil pesto spaghetti Dish
  6. Lemon butter Calamari
  7. Greek-style Calamari
  8. French Mussel Chowder
  9. Tuna and sweet potato fish cakes
  10. Honey soy and ginger Hake
  11. Mongolian style Hake
  12. Beer battered hake
  13. Easy and delicious Hake fish cakes
  14. Smoor snoek tart
  15. Seafood Pie
  16. Mediterranean Tuna pasta dish
  17. Smoked Salmon Quiche
  18. Salmon Teriyaki style
  19. Salmon, avo and asparagus salad
  20. Mauritian prawn and hake balls
  21. Portuguese grilled sardines with fennel seeds, chilli, lemon and toasted onions
  22. Mussels in a home-made tomato sauce
  Beef:
  1. Cottage pie with a cauliflower topping and parmesan cheese
  2. Korean Beef and glass noodle stir fry
  3. Beef meatballs in a Korma sauce
  4. Lamb Liver with a sweet and sour sauce
  5. Beef Lasagne
  6. Greek beef moussaka
  7. Sweet beef curry (mild)
  8. Chilli con carne Nachos with Guacamole
  9. Asian beef stir-fry
  10. Beef and butternut bobotie
  11. Beef mince Biryani
  12. Curry mince
  13. Tomato Bredie (Lamb)
  14. Creamy beef and mushroom stroganoff
  15. Thai beef salad with roasted tomatoes and caramelised onions
  Starch:
  1. Creamy polenta
  2. Crispy smashed potatoes
  3. Honey mustard potatoes
  4. Samp
  5. Savoury rice
  6. Cous Cous
  7. French mash potatoes
  8. Roasted baby potatoes
  9. Egg noodles
  Breads: Focaccia, Walnut and raisin bread, Brioche, easy dinner rolls
  
  Desserts:
  1. Chocolate Brownies
  2. Pancakes with Cinnamon sugar
  3. Flapjacks
  4. Peppermint Crips Tart
  5. Tiramisu
  6. Apple Crumble
  7. Hawaiian Pineapple Cake
  8. Banana and Peanut butter Muffins
  9. Malva Pudding
  10. Baked Passion Fruit Cheesecake
  11. Chocolate eclairs
  12. Pavlovas
  13. Crème Caramel
  14. Buttermilk pudding
  15. Lemon curd Pudding
  16. Black Forrest Dessert
  17. Baked Alaska
  18. French apple tart tatins
  19. Pana Cotta with berry sauce
  20. Pasteis de Nata
  21. Churros with cinnamon sugar, caramel and choc ganache
  22. Waffles (stacker: American-style)
  R1300 per person
  
  3h session
  
  Cost includes: recipes, Certificate, chef hat, apron for the class, water and a meal
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Moroccan cooking/ 4 slots left

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