NEW: French Cooking Class- FULLY BOOKED

Date/Time
Date(s) - 04/03/2014
6:30 pm - 9:00 pm

Location
59 Ibis street

Categories No Categories

Starter:

Norwegian Salmon and Mashed Potato Cakes with Asparagus

Main:

Traditional Boeuf Bourgiugnon

Potato Dauphinois

Dessert:

Crepe Suzette served with ice cream

R285 p/p

(this class will only be confirmed as soon as we have a min of 6 people)