NEW- French cuisine

Date/Time
Date(s) - 01/04/2014
6:30 pm - 9:00 pm

Location
59 Ibis street

Categories No Categories

Book a cooking class for a couple, birthday party, special event or team building

Supply your own wine

French Cuisine:

Starter:

Nicoise Salad

Main:

Norwegian Salmon and Mashed Potato Cakes with Asparagus and Beurre Blanc Sauce

Dessert:

Crepe Suzette served with ice cream and fresh Berries

R285 p/p