Portuguese cooking class/ FULLY BOOKED
May 16, 2018 6:15 pm
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Date/Time
Date(s) - 16/05/2018
6:15 pm - 9:30 pm
Location
59 Ibis street
Categories No Categories
Portuguese menu
Appetizers:
Flame grill Chorizo
Chorizo and Kale soup
Bread
Starters:
Bacalhau a Bras (salt cod fritters)
Cilantro Mayonnaise Main:
Chicken Passarinho Style (fried chicken with Portuguese flavours) Rice
Dessert:
Pasteis de Nata
Port
R450 p/p (supply your own wine)