Portuguese cooking class/ Fully booked

Date/Time
Date(s) - 25/01/2024
6:00 pm - 9:30 pm

Location
The Little Pink Chef

Categories No Categories

Portuguese menu

Starters:

 

Traditional Chorizo, Potato and Kale soup

Broa (Corn Bread)

Grilled Sardines with fennel seeds, chilli and garlic

 

Main:

 

Chicken Passarinho Style (Chicken dish in a roasted pepper sauce)
Rice

Tomato Salad

Dessert:

 

Pasteis de Nata

Port

 

R550 p/p  (supply your own wine)