Portuguese cooking with Port/ R450pp

February 20, 2019 6:15 pm |
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Date/Time
Date(s) - 20/02/2019
6:15 pm - 9:30 pm

Location
59 Ibis street

Categories No Categories


Portuguese menu

Appetizers:

Flame grill Chorizo

Chorizo and Kale soup

Bread

 

Starters:

Bacalhau a Bras  (salt cod fritters)

Cilantro Mayonnaise   Main:

Chicken Passarinho Style (fried chicken with Portuguese flavours) Rice

Dessert:

Pasteis de Nata

Port

 

R450 p/p  (supply your own wine)