Private Domestic/ Basic cooking class
September 26, 2022 10:30 am
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Date/Time
Date(s) - 26/09/2022 - 27/09/2022
10:30 am - 1:30 pm
Location
59 ibis street
Categories
Book a private cooking class to learn the basic or new recipes.
Choose any 3 dishes for ONLY R1000 pp (includes recipes, drinks and certificate)
Starch and Vegetarian Dishes:
- Making fresh egg pasta on the pasta machine with a Italian Tomato sauce and Parmesan cheese
- Ratatouille vegetable Pie
- Butternut fritters
- Chakalaka and biltong muffins (perfect for a braai)
- Sweetcorn fritters with a pineapple salsa
- Spanakopita’s with sweet chilli sauce
- Vegetable spring rolls with sweet chilli sauce
- Halloumi cheese, eggplant and field mushroom stack with basil pesto
- Roasted Cauliflower with chipotle bean stew
- Potato and Leek Samosas
- Vegetable Spring Rolls
Soups:
- Creamy Butternut soup
- Moroccan lentil and soup
- Asian chicken and corn soup
- Potato, bacon and leek soup
- Ham and pea soup
- Portuguese chorizo, potato and kale soup
- Creamy tomato and basil soup
- Vegetable broth
Chicken
- Chicken, Bacon and Mushroom Pie
- Honey Mustard chicken
- Cape Malay chicken Curry
- Mongolian chicken *big favourite
- Sweet and sour chicken
- Basil pesto chicken with butterbeans and zucchini*big favourite
- Chicken, bacon and mushroom pie
- Italian Chicken (Chicken parmigiana)
- Sweet potato and chicken curry (mild)
- Cape Malay chicken curry (sweet and mild)
- Thai chicken penang curry
- Moroccan chicken dish (creamy curry dish)
- Chicken breast topped with sun-dried tomatoes, bacon, spinach and mozzarella cheese
- Chicken Stroganoff with mushrooms
- Smoked chicken and camembert Quiche
- Roasted pepper, Halloumi, grilled chicken and chickpea salad
- Chicken Caesar salad
- REAL Kentucky Chicken
Pork:
- Eisbein (cooked in a cider)
- Pork Won Ton wrappers with Teriyaki sauce
- Spanish pork sausage casserole with black beans and peppers
- Sweet and sour pork stir-fry
- German bockwurst, potato and sauerkraut dish
- Quiche with bacon, sun-dried tomatoes and spinach
- Chorizo and Italian vegetable pie
- Chorizo and mushroom risotto
- Bacon, pepper, corn Samp dish
Fish:
- Pad Thai Noodle dish with prawns
- French Mussel Chowder
- Tuna and sweet potato fish cakes
- Honey soy and ginger Hake
- Mongolian style Hake
- Tempura hake fingers
- Easy and delicious fish cakes
- Smoor snoek tart
- Seafood Pie
- Mediterranean Tuna pasta dish
- Greek calamari dish
- Tuna tart
- Crispy Prawn Balls with sweet chilli sauce
- Mauritian prawn and hake balls
Beef:
- Cottage pie with a cauliflower topping and parmesan cheese
- Beef meatballs in a Korma sauce
- Lamb Liver with a sweet and sour sauce
- Beef Lasagne
- Greek beef moussaka
- Sweet beef curry (mild)
- Chilli con carne Nachos with Guacamole
- Asian beef stir-fry
- Beef and butternut bobotie
- Beef mince Biryani
- Curry mince
- Tomato Bredie (Lamb)
- Creamy beef and mushroom stroganoff
- Thai beef salad with roasted tomatoes and caramelised onions
Desserts:
- Chocolate Brownies
- Lemon cake
- Red velvet Lamingtons
- Churros with chocolate ganache
- Pancakes with Cinnamon sugar
- Flapjacks
- Peppermint Crips Tart
- Tiramisu
- Apple Crumble
- Hawaiian Pineapple Cake
- Banana and Peanut butter Muffins
- Malva Pudding
- Baked Passion Fruit Cheesecake
- Chocolate eclairs
- Pavlovas
- Crème Caramel
- Buttermilk pudding
- Lemon curd Pudding
- Black Forrest Dessert
- Baked Alaska
- French apple tart tatins
- Pana Cotta with berry sauce
R1000.00 (per person)