Spanish Tapas cooking class/ Fully booked

February 2, 2018 6:15 pm
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Date(s) - 02/02/2018
6:15 pm - 9:30 pm

59 Ibis street

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Spanish Tapas Menu


Dish 1:

Assorted Bruschetta’s

Pineapple Salsa

Parma ham and Goats cheese, Springbok Carpaccio, pesto, camembert, preserves and biltong



Dish 2:

Fried Halloumi, Chickpea and Roasted Pepper Salad


Dish 3:

Chorizo Frittatas


Dish 4:

Lamb Meatballs in a fresh Tomato sauce


Dish 5:

Mini Pavlovas with Cream and Berries


Marinated olives on the table


R420 p/p (supply your own wine)