Spanish Tapas cooking class/ FULLY BOOKED

Date/Time
Date(s) - 02/12/2017
11:00 am - 2:00 pm

Location
59 Ibis street

Categories No Categories

Spanish Tapas Menu

 

Dish 1:

Assorted Bruschetta’s

Pineapple Salsa

Parma ham and Goats cheese, Springbok Carpaccio, pesto, camembert, preserves and biltong

 

 

Dish 2:

Fried Halloumi, Chickpea and Roasted Pepper Salad

 

Dish 3:

Chorizo Frittatas

 

Dish 4:

Lamb Meatballs in a fresh Tomato sauce

 

Dish 5:

Mini Pavlovas with Cream and Berries

 

Marinated olives on the table

 

R420 p/p (supply your own wine)