Tapas cooking class- R340 p/p

January 21, 2016 6:15 pm
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Date(s) - 21/01/2016
6:15 pm - 9:15 pm

59 Ibis street

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Spanish Tapas Menu


Dish 1:

Assorted Bruschetta’s

Parma ham and Goats cheese, Springbok Carpaccio, pesto, camembert, preserves and biltong



Dish 2:

Fried Halloumi, Chickpea and Roasted Pepper Salad


Dish 3:

Lamb Meatballs with Fresh Tomato Sauce


Dish 4:

Fried Squid with lemon


Dish 5:

Mini Pavlovas with Cream and Berries


R340 p/p (supply your own wine)