Tapas cooking class- R340 p/p

January 21, 2016 6:15 pm
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Date/Time
Date(s) - 21/01/2016
6:15 pm - 9:15 pm

Location
59 Ibis street

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Spanish Tapas Menu

 

Dish 1:

Assorted Bruschetta’s

Parma ham and Goats cheese, Springbok Carpaccio, pesto, camembert, preserves and biltong

 

 

Dish 2:

Fried Halloumi, Chickpea and Roasted Pepper Salad

 

Dish 3:

Lamb Meatballs with Fresh Tomato Sauce

 

Dish 4:

Fried Squid with lemon

 

Dish 5:

Mini Pavlovas with Cream and Berries

 

R340 p/p (supply your own wine)