Tapas cooking class- R340 p/p
January 21, 2016 6:15 pm
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Date/Time
Date(s) - 21/01/2016
6:15 pm - 9:15 pm
Location
59 Ibis street
Categories No Categories
Spanish Tapas Menu
Dish 1:
Assorted Bruschetta’s
Parma ham and Goats cheese, Springbok Carpaccio, pesto, camembert, preserves and biltong
Dish 2:
Fried Halloumi, Chickpea and Roasted Pepper Salad
Dish 3:
Lamb Meatballs with Fresh Tomato Sauce
Dish 4:
Fried Squid with lemon
Dish 5:
Mini Pavlovas with Cream and Berries
R340 p/p (supply your own wine)