Tapas cooking class- fully booked

Date/Time
Date(s) - 27/11/2015
All Day

Location
59 Ibis street

Categories No Categories

Spanish Tapas Menu

 

Dish 1:

Assorted Bruschetta’s

Parma ham and Goats cheese, Springbok Carpaccio, pesto, camembert, preserves and biltong

 

 

Dish 2:

Fried Halloumi, Chickpea and Roasted Pepper Salad

 

Dish 3:

Lamb Meatballs with Fresh Tomato Sauce

 

Dish 4:

Fried Squid with lemon

 

Dish 5:

Mini Pavlovas with Cream and Berries

 

R340 p/p (supply your own wine)